The charm of Ho Chi Minh City (aka Saigon) is endless, and Saigon Culinary Tour Package 5 Days is the optimal opportunity for all foodies to discover the city through its cuisine and gastronomy. The food in Saigon is derived from almost every corner of the S-shaped country; that is why people can find the dishes of the North, the Center, and the South of Vietnamese there. In 5 days of culinary tour packages, you fully experience the local identities of Saigon and Mekong Delta. In particular, the cooking courses at Vietnam Cookery Center, as well as Ben Thanh Market exhilarate many tourists who desire for the how-to about Saigonese cooking. When the city tour is well combined with the cooking classes, the package can perfectly satisfy the visitors who come for the real charm of this “Pearl of the East.”
Saigon itself is packed with various delicious dishes and outstanding tourist attractions. Particularly, the cooking class at Vietnam Cookery Center guides you how to cook the local salad, soup, and braised fish or pork, together with the lessons on Vietnamese Cuisine Art. That is surely the enjoyable learning time that some people come back to the city, just because of the cooking class, believe it! The rest of the tour is smartly invested in the local highlights of Notre Dame Cathedral, Central Post Office, China Town, and Thien Hau Pagoda. The next day takes you to the beautiful Mekong Delta via the boat trip towards the countryside landscape filled with Cai Be floating market, Mekong River, Mekong Delta rural life, lush orchard, bonsai garden, and more. The peaceful voyages from Saigon to Cai Be, Vinh Long, and Can Tho of the Mekong Delta are so delightful and memorable as you find NO trait of bustle and hustle. The Vietnamese authentic food during the voyages are succulent enough to please every connoisseur, so go for it!
Saigon Culinary Tour Package 5 Days Draft Itinerary
DAY 1: ARRIVAL – SAIGON (D)
DAY 2: SAIGON (B/L/D)
Day 3: SAIGON – VINH LONG – CANTHO (B/L/D)
Day 4: CAN THO – SAIGON (B/L/D)
Day 5: SAIGON – DEPARTURE (B)
Knowledge sharing about Vietnam food culture and traditional recipes.