As food tour is now trendy, Hue and Hoi An Culinary Tour Package 5 Days is the great opportunity for those who are long finding the nice time in both famous destinations. While Hue is the last royal capital of the Vietnamese feudal era, Hoi An remains as the living museum of age-old houses and colorful lanterns. More interestingly, the local food gains the international reputation such as Hoi An Chicken Rice and Hue Mussel Rice. In 5 days, you discover some outstanding tourist attractions, first in Hue and then in Hoi An. The enjoyable cooking classes are well-blended in the itinerary so that the learning time is full of joy and knowledge. So, expect to join the Hue Cooking Class after the short visit to the historical Dong Ba Market and Trang Tien Bridge. There, you come to know how to cook the spring roll, pancake, grilled beef, etc.
Through Hai Van Pass, you pass by Da Nang and arrive at Hoi An in which the Hoi An street food tour is very satisfactory. The next day is dedicated to learning so that you get the how-to via Hoi An cooking classes, introduction to Vietnamese gastronomy, etc. The lessons on papaya salad or grilled tuna in banana leave become highly practical. After the class is the relaxing time by cyclo trip toward Thu Bon River and Cam Nam Village which cover lots of photo opportunities and hospitable locals. The local life activities, family meals, fishing technique, catching clam, etc., are just present to you with the happy hands-on experiences. The 5-day Hue and Hoi An Food Tour consists of all highlights that you might have ever wished to add to the longing culinary travel to these heritage lands. There is no place better to eat Hue cakes and Hoi An Chicken Rice than their homelands.
Hue and Hoi An Culinary Tour Package 5 Days Draft Itinerary
Day 1: ARRIVAL – HUE (L/D)
Day 2: HUE COOKING CLASS AND CITY TOUR (B/L/D)
Day 3: HUE – DANANG – HOIAN CITY TOUR (B/L/D)
Day 4: HOI AN COOKING CLASS (B/L)
DAY 5: HOIAN – DEPARTURE (B)
Knowledge sharing about Vietnam food culture and traditional recipes.