Vegetarian Spring Rolls – Ideal choice for vegetarians

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This dish can be the ideal choice for vegetarians. We can replace meat or seafood from regular spring roll by tofu and mushroom and still have great flavor of typical spring rolls. Anyone can make this dish in anywhere.

vegeterian-spring-rolls

Ingredients: Serves 4-5
175 g: Bean thread vermicelli
4: Dried Chinese mushrooms or 6 button mushrooms
1 piece: Light or yellow wood ear fungus
1 piece: Black wood ear fungus
1 small: Can water chestnuts, drained and chopped
2 cloves: Garlic, minced
2: Carrots, grated
2: Onions, grated
15 ml: Nuoc Mam sauce
1/4 teaspoon: Black pepper
1: Egg, beaten
1 packet: Round Banh Trang rice paper
To Serve
1: Webb or round lettuce
A few sprigs: Coriander
A few sprigs: Mint
½: Cucumber, peeled and cut into matchsticks slices
Nuoc Mam dipping sauce

Directions:
Soak the vermicelli in boiled water, slightly cooled, until soft. Drain thoroughly. Use kitchen scissors to cut into shorter strands.
Soak the Chinese mushrooms and the light and black wood ear fungus in boiled water, slightly cooled. When soft drain thoroughly, gently squeezing out any excess water. Cut finely. If using button mushrooms, wash, drain and chop finely.
Place the vermicelli, water chestnuts, garlic, carrot, onion, light and black wood ear fungus, Nuoc Mam sauce, black pepper and egg in a large mixing bowl.
With your hands, mix and knead the mixture until it is stiff enough to be shaped. Follow the same method to make and fry the rolls as for Vietnamese Spring Rolls.
Place the rolls in the centre of a lettuce leaf with some mint, coriander and cucumber. Roll up and dip into the sauce while still hot.

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– www.culinaryvietnam.com –

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Yang

Born in Hai Phong but growing up in Hanoi, Yang have a lovely childhood and great life experiences in these two best cities for cuisine and street food in the North of Vietnam. With 20 years working in travel industry, he had the chances to travel to most of the destinations in Vietnam. He loves travelling, taking photograph and also Vietnam culinary. Yang is also the good cook for his family. He said ” Whenever I came to any new place, I always want to visit the local market and trying the local street food, as they can reflect very well the local cuisine as well as culture of the place”.