Stir-fried water spinach recipe
Very popular and healthy dishes from Vietnam. You can find this dish in most of the meal in any family in Vienam. The know-how for the good dish here is garlic. It can create beautiful flavor for this dish.
Ingredients to cook Stir-fried water spinach for 3-4 people
- 400 g: Water spinach
- 5 cloves: Garlic
- 1 tablespoon: Rice wine
- 1 teaspoon: Salt
- Remove the young leaves of the water spinach and snap the stems into sections, rinse off the dirt, soak in salt water for 10 minutes and drain.
- Crush the garlic.
- Add some oil to a pan and swirl to coat the pan with oil. Then heat 1 tablespoon oil in the pan and stir fry the garlic.
- Stir fry the water spinach over high heat until cooked.
- Add the Seasoning, stir well and serve.
– www.culinaryvietnam.com –