Stir-fried water spinach

Stir-fried water spinach recipe

3 February, 2012
Vietnamese Food Recipes

Very popular and healthy dishes from Vietnam. You can find this dish in most of the meal in any family in Vienam. The know-how for the good dish here is garlic. It can create beautiful flavor for this dish.

Ingredients to cook Stir-fried water spinach for 3-4 people

  • 400 g: Water spinach
  • 5 cloves: Garlic
  • Seasoning
  • 1 tablespoon: Rice wine
  • 1 teaspoon: Salt


  • Remove the young leaves of the water spinach and snap the stems into sections, rinse off the dirt, soak in salt water for 10 minutes and drain.
  • Crush the garlic.
  • Add some oil to a pan and swirl to coat the pan with oil. Then heat 1 tablespoon oil in the pan and stir fry the garlic.
  • Stir fry the water spinach over high heat until cooked.
  • Add the Seasoning, stir well and serve.

– –¬†