Stir-fried water spinach recipe

Stir-fried water spinach recipe

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Very popular and healthy dishes from Vietnam. You can find this dish in most of the meal in any family in Vienam. The know-how for the good dish here is garlic. It can create beautiful flavor for this dish.

Ingredients: Serves 3-4

  • 400 g: Water spinach
  • 5 cloves: Garlic
  • Seasoning
  • 1 tablespoon: Rice wine
  • 1 teaspoon: Salt


  • Remove the young leaves of the water spinach and snap the stems into sections, rinse off the dirt, soak in salt water for 10 minutes and drain.
  • Crush the garlic.
  • Add some oil to a pan and swirl to coat the pan with oil. Then heat 1 tablespoon oil in the pan and stir fry the garlic.
  • Stir fry the water spinach over high heat until cooked.
  • Add the Seasoning, stir well and serve.

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Born in Hai Phong but growing up in Hanoi, Yang have a lovely childhood and great life experiences in these two best cities for cuisine and street food in the North of Vietnam. With 20 years working in travel industry, he had the chances to travel to most of the destinations in Vietnam. He loves travelling, taking photograph and also Vietnam culinary. Yang is also the good cook for his family. He said ” Whenever I came to any new place, I always want to visit the local market and trying the local street food, as they can reflect very well the local cuisine as well as culture of the place”.