Eat the Famous Mutilated Beef of Southern Vietnam Today

Eat the Famous Mutilated Beef of Southern Vietnam Today

The fine beef is a great ingredient for various succulent dishes from the renowned Pho noodle to the stir-fried beef and the beef tube pan. And today, let us draw your attention to the special version of the beef in the southern Vietnam: the…

President Obama Eats the Best Vietnamese Authentic Dishes

President Obama Eats the Best Vietnamese Authentic Dishes

President Barack Obama is visiting Vietnam for a series of meetings with officials to deepen U.S. ties with Vietnam via the new economic and security initiatives. Not to mention the big and governmental issues, many individuals just want to know what Vietnamese authentic dishes…

Saigon Cooking Class at Vietnam Cookery Center’s School

Saigon Cooking Class at Vietnam Cookery Center’s School

Vietnam Cookery Center’ s School is located in Ly Tu Trong Street – in the heart of Saigon city, in old 1930 French building, the colonial apartment with wood floors with huge terrace and fantastic view. Vietnam Cookery Center started since 1999 – the…

The Five-color Steamed Sticky Rice in Northwestern Highlands of Vietnam

The Five-color Steamed Sticky Rice in Northwestern Highlands of Vietnam

The five-color steamed sticky rice (“Xôi ngũ sắc” in Vietnamese) has long been noted as the regional specialty of the northwestern highlands of Vietnam. The interesting trait of the dish lies in the use of the five eye-catching colors to create the completely compatible…

Hoi An Cooking Class at The Market Restaurant

Hoi An Cooking Class at The Market Restaurant

If you are looking for a unique Vietnamese culinary experience, where you will gain an understanding of how ingredients are selected and assembled to create local dishes, then Ms. Vy’s Market Restaurant at Nguyen Hoang Street in Hoi An ancient town is the perfect…

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VIETNAMESE FOOD DISCOVERY