The Five-color Steamed Sticky Rice in Northwestern Highlands of Vietnam

The Five-color Steamed Sticky Rice in Northwestern Highlands of Vietnam

The five-color steamed sticky rice (“Xôi ngũ sắc” in Vietnamese) has long been noted as the regional specialty of the northwestern highlands of Vietnam. The interesting trait of the dish lies in the use of the five eye-catching colors to create the completely compatible…

Delicate Pork Rice Paper Roll In Da Nang You Must Enjoy

Delicate Pork Rice Paper Roll In Da Nang You Must Enjoy

Amongst the most noteworthy foods in Da Nang culinary scenario, the pork rice paper roll has a significant status, leaving the great impression to gourmets. In the first taste, the connoisseurs will agree that this folksy dish has its identical taste to make them…

Bun Bo Hue – Vietnamese beef noodle soup in Hue style

Bun Bo Hue – Vietnamese beef noodle soup in Hue style

Bún Bò Huế or Bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế citadel is located in the central of Vietnam accompanied by the former royal court cooking style. Its balance of spicy, salty, sweet flavors is greatly admired and one time eating forever…

The Beauty Of Lotus In Hue Cuisine

The Beauty Of Lotus In Hue Cuisine

Hue – home to Vietnamese royal cuisine, has long attracted connoisseur worldwide thanks to a broad range of special foods. For ages, the so-cool taste of the lotus has played the critical role in stating the distinctively wonderful Hue cuisine. The lotus, the Vietnam’s…

Perfect Culinary Joy With Delicious Meatball In Da Lat

Perfect Culinary Joy With Delicious Meatball In Da Lat

Da Lat, the City of Love, is greatly recognizable for the romantic tourist attractions of lake, love valley, pine forest, mountain, etc. While the eyes are feasted fantastically in Da Lat, the stomach is served fully. Amongst the best foods to try in this…

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